Asparagus tart

Last night, I made an asparagus, cheese and tomato tart using a recipe I found online.  It turned out alright, but didn't look anything like hers.  Mine is chock full of asparagus while hers looks a little more uniform.  I couldn't get the pastry dough to roll out and I was hungry.

I would make this recipe again, but I would use about a third as much asparagus and more tomatoes.  I had plenty of cheese.

I've now finished off 69 new recipes.