I did make some gluten-free cookies from a recipe online, but they didn't quite turn out as imagined.
They didn't really flatten out into a normal cookie shape and they weren't as good as imagined. A lot of gluten-free/Paleo recipes call for honey instead of sugar as if honey is somehow more natural or better for you. Uh... they're both going to spike the heck out of your blood sugar so why not use the one that's easier to work with?
I finished a couple of books so I can finally mail them back to my cousin in DC. I don't think he anticipated that it would take me four months to finish two books on WWII.
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