I like the new downward trend of these plots, but I get a little cheesed off since last year undid a lot of big gains made in 2009. Oh well. I just need to keep up with the diet and work hard.
Saturday, October 29, 2011
Fitness update
It's about that time. I made some good progress this month thanks to P90X and going gluten free. I miss bread like crazy, but I can always reevaluate my diet when I get ripped.
I like the new downward trend of these plots, but I get a little cheesed off since last year undid a lot of big gains made in 2009. Oh well. I just need to keep up with the diet and work hard.
I like the new downward trend of these plots, but I get a little cheesed off since last year undid a lot of big gains made in 2009. Oh well. I just need to keep up with the diet and work hard.
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2 comments:
While not bread, there are gluten free flours like amaranth and quinoa. I've been making a low-tech version of this pizza - I use 1/2 almond meal and 1/2 amaranth flour. I just top it with some pesto because I'm too lazy to make a real pizza. http://everydaypaleo.com/2010/08/04/everyday-paleo-pizza/
Yeah, I bought a mess of buckwheat flour, almond flour, tapioca flour/starch, arrowroot flour/starch and amaranth flour. I think I'm good to go.
I'll have to check out that paleo pizza next weekend.
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