this recipe for vegetarian chili. I have to say it turned out really well and tasted great over wild rice with a little cheddar cheese mixed in. The tofu adds bulk and there is enough chili powder to provide some kick. I sweated a little bit while eating it and I have a pretty high spice tolerance.
This recipe makes 75 new ones so I'm three-quarters of the way through my challenge. Sweet.
B-day time zone
3 weeks ago