Green chile pork

Sunday means football and slow cooking.  Tonight's dinner was slow cooked green chile pork.  I left out spicy from the description because it wasn't that spicy despite me using three peppers.  No matter because it was definitely tasty and worth making again.

I served it in biblical tortillas with cheese, Spanish rice, black beans and guacamole.

I've now polished off 71 recipes towards my challenge.