Saturday, October 16, 2010

Apple muffins

After dinner tonight, I made some upside down caramelized apple muffins or whatever using a recipe from the New York Times.  I used two large honeycrisp apples and I will definitely not make this recipe again.  The batter didn't mix with the apple stuff and was dry and bland.  Weak sauce for sure.

At least I polished off another recipe towards my challenge.

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