After dinner tonight, I made some upside down caramelized apple muffins or whatever using a recipe from the New York Times. I used two large honeycrisp apples and I will definitely not make this recipe again. The batter didn't mix with the apple stuff and was dry and bland. Weak sauce for sure.
At least I polished off another recipe towards my challenge.
Max’s 6th Year Bday Questions
3 weeks ago