Sunday, October 3, 2010

Apricot pork chops

Sunday during football season means dinner cooked in the slow cooker. Tonight's dinner was apricot pork chops with sweet potatoes and curried quinoa. The pork smelled good while cooking, but ended up on the dry side. I think I should've stirred the pot a bit more during the day. The yams were tender though so it wasn't a complete waste.

I don't think I can recommend this recipe.

This recipe is new to me so I've plowed through 68 new recipes towards my challenge.

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