Tonight I made Potage Creme de Tomates et de Pommes de Terre out of my The Best Recipes in the World by Mark Bittman. It had to chill before I could blend it so I'll try it for the first time for lunch tomorrow.
This recipe is the tenth this year so I'm 10% done with my 100 recipe item for my 101 in 1001 challenge.
2-18-10 update: I had some of this soup for lunch today and it's bland as all get up. Super weak.
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