Wednesday, February 23, 2011

Too much chili

I made a double batch of meat chili and a pot of veggie chill for the Super Bowl.  Only three people showed up and only three of the four of us had chili so I've been eating it ever since.  I'm going to freeze the rest because I don't think my digestive tract can take any more.

This weekend I'm going to make a huge mess of other kinds of food for some much-needed variety.

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