It is my 44th new recipe.
Monday, July 5, 2010
Rava dosas with potato chickpea masala
It is my 44th new recipe.
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Saturday night I made rava dosas with potato chickpea masala. Gah. Another bland Indian dish from my kitchen. I've tried a lot of Indian recipes, but they rarely turn out for me. I must not be using the right spices. Well, it was spicy, but bland at the same time. Crazy.
It is my 44th new recipe.
It is my 44th new recipe.
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Blog Archive
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2010
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July
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- Fitness update
- A trip to the driving range
- Crockpot blueberry cake
- Roast lamb and roasted vegetables
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- Hiking Blackhead and Blackdome Mountains
- Serbian moussaka
- Fitness update
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- Snowy Mountain hike
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- Grilled stuffed peppers
- Rava dosas with potato chickpea masala
- Indian Head hike
- I pledge
- Fitness update
- Vegetarian cassoulet
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July
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2 comments:
Have you tried toasting your spices in a frying pan to help bring out the flavor more? This was recommended to me by one of my Indian friends -- however, the few times I've tried to make Indian food it comes out bleh too.
At least your dosa looks good. Man I love dosas.
I toasted the cumin seeds, but only because the recipe called for it. I guess I could've toasted the other spices, but the mixture simmered for a long time which should've activated them.
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