It is my 44th new recipe.
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Monday, July 5, 2010
Rava dosas with potato chickpea masala
It is my 44th new recipe.
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Saturday night I made rava dosas with potato chickpea masala. Gah. Another bland Indian dish from my kitchen. I've tried a lot of Indian recipes, but they rarely turn out for me. I must not be using the right spices. Well, it was spicy, but bland at the same time. Crazy.
It is my 44th new recipe.
It is my 44th new recipe.
Places to visit this year
- Arkansas
- Oklahoma
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- New Orleans
- Mississippi
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- Crater Lake
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- Camping/hiking
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Blogs I read - Only latest five shown
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Stage One7 years ago
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Welcome to 20159 years ago
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- Transformers: Dark Side of the Moon - Some of the worst movie physics ever and a fairly stupid plot yet still very entertaining.
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Currently reading
- Summer Knight by Jim Butcher
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- Amped by Douglas E Richards (Kindle)
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Blog Archive
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2010
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July
(23)
- Fitness update
- A trip to the driving range
- Crockpot blueberry cake
- Roast lamb and roasted vegetables
- Eagle Against the Sun: The American War With Japan...
- First golf lesson
- Fitness update
- Fitness update
- Fitness update
- Crockpot lasagna
- Hiking Blackhead and Blackdome Mountains
- Serbian moussaka
- Fitness update
- Fitness update
- Fitness update
- Snowy Mountain hike
- Fitness update
- Grilled stuffed peppers
- Rava dosas with potato chickpea masala
- Indian Head hike
- I pledge
- Fitness update
- Vegetarian cassoulet
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July
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2 comments:
Have you tried toasting your spices in a frying pan to help bring out the flavor more? This was recommended to me by one of my Indian friends -- however, the few times I've tried to make Indian food it comes out bleh too.
At least your dosa looks good. Man I love dosas.
I toasted the cumin seeds, but only because the recipe called for it. I guess I could've toasted the other spices, but the mixture simmered for a long time which should've activated them.
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