Roast lamb and roasted vegetables

I got a lamb shank at the farmer's market from a hippie with yellow teeth and I roasted it in the oven tonight for dinner.  I also roasted some vegetables in my toaster oven since they needed to cook at a different temperature. The lamb was tender, but a little on the bland side.  The meat was good, but I didn't sauce it up enough.  The vegetables turned out really well.

Two more new recipes means 49 done for my challenge.