salmon with a honey mustard glaze. I think it turned out pretty well and I would definitely make it again. I think the pan was a little close to the broiler which is why it looks burned on top. Maybe it's the honey or garlic which burned.
I used wild Alaskan sockeye salmon because I'm not a fan of farm-raised fish. I'll put up with a little mercury to know my fish was wild caught.
I've now tried out 52 new recipes. Just 48 more to go before I finish the task.
Max’s 6th Year Bday Questions
3 weeks ago