Sunday, August 8, 2010

Salmon with honey mustard glaze

Last night's dinner was salmon with a honey mustard glaze.  I think it turned out pretty well and I would definitely make it again.  I think the pan was a little close to the broiler which is why it looks burned on top.  Maybe it's the honey or garlic which burned.

I used wild Alaskan sockeye salmon because I'm not a fan of farm-raised fish.  I'll put up with a little mercury to know my fish was wild caught.

I've now tried out 52 new recipes.  Just 48 more to go before I finish the task.

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