I made another recipe from the South Beach book for breakfast this morning, a Spanish artichoke tortilla. It's like a frittata, but with artichoke hearts instead of potatoes. Gah. It didn't set like it should, it was difficult to flip over and it tasted bland. I had to put on a liberal amount of salsa to choke it down. I do not recommend this recipe.It is number 63 for me though towards my challenge.
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