I thought I would cook some salmon tonight because it's good to eat fish at least once a week. I searched online for an interesting recipe and found one for
citrus-flavored salmon in the slow cooker. Gah. I do not recommend this recipes. The salmon was cooked fine, but the sauce added no flavor which is surprising because I used OJ and lemon and lime slices. I pretty much wasted some good citrus fruit that I could've juiced instead.
A picture of the offending meal:
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