Vegetarian chili in the slow cooker

I kept up the slow cooker theme for tonight's dinner, but this meal turned out much better than last night's.  I felt like eating vegetarian so I tried out this recipe for vegetarian chili.  I have to say it turned out really well and tasted great over wild rice with a little cheddar cheese mixed in.  The tofu adds bulk and there is enough chili powder to provide some kick.  I sweated a little bit while eating it and I have a pretty high spice tolerance.

This recipe makes 75 new ones so I'm three-quarters of the way through my challenge.  Sweet.