Friday, September 17, 2010

Moroccan chicken and squash

A made another recipe out of my South Beach book tonight for dinner, Moroccan chicken with squash.  It was pretty easy to make though it used a lot of different spices.  I didn't quite pound the chicken breast as thinly as I should've, but no big deal.

It tasted alright, but not enough of the flavor permeated the bulk of meat perhaps because it was too thick.  The squash was tender and the meal was healthy so I'm not complaining.

I've now banged out 61 recipes towards my challenge.

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