Monday, June 30, 2008
Pasta dinner
Tonight's dinner was organic linguine with a red sauce made from tomato sauce, parmesan cheese, fresh spinach and ground bison browned in minced garlic. I had a salad consisting of sweet lettuce, carrots, goat cheese and balsamic dressing. Almond milk was the beverage. It turned out alright and more importantly was really easy to make.
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