Tonight's dinner was organic linguine with a red sauce made from tomato sauce, parmesan cheese, fresh spinach and ground bison browned in minced garlic. I had a salad consisting of sweet lettuce, carrots, goat cheese and balsamic dressing. Almond milk was the beverage. It turned out alright and more importantly was really easy to make.
State of the Hornets in the Summer of 2026
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