I had my first sustainable/local meal tonight for dinner. Yeah, I know it's only 5:30, but I got hungry early so I ate early. No big deal. I used ground beef from Marin Sun Farms to make my burger. I put in barbecue sauce, mesquite flavoring, Montreal steak seasoning, Insanity sauce and some tabasco sauce. It cooked much faster than usual and tasted great. On top there were some pickles, cheddar flavored almond cheese and red onion from the farmer's market. I don't eat as much bread so that's why it's bunless. The salad is mostly from the farmer's market as well except for the goat cheese crumbles.Yeah, yeah. I know not everything is local nor sustainable, but the important stuff is and that's what counts.
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