I picked up some chicken thigh at Dittmer's since it looked pretty good and wasn't too expensive - something like $3.50/lb. That's pretty good for free range chicken from Sonoma County. I cooked it tonight in oil and added some carrot and green onion. I also cooked up some rice and mixed it all up with curry sauce from Trader Joe's. I have to say that the chicken had a pretty strong... chicken flavor. I know that sounds stupid, but the chicken was really flavorful and had great texture. I definitely think I made the right choice trying to go all natural and it hasn't hurt my wallet too badly.
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