Tasty lamb dinner

At Dittmer's last week, I also got some lamb loin chop because the sheep were raised right here in California and I like lamb. I basted on a mixture of olive oil, fresh minced garlic and lemon juice and grilled it. It turned out really well and tastes different from lamb I've had recently. I'm not sure if it's better or not, but it's certainly different. I also had a salad and a fruit salad. A pretty tasty meal for sure so my six month challenge is going well so far.