Sausage dinner

I got some jalapeno-cheddar sausages from Dittmer's to grill up and fixed them last night. Also shown is some stir-fried red mustard greens from the farmer's market. It's amazing how much the greens shrank when I cooked them. I had gotten two bunches and it seemed like way too much, but turned out to make only two and a half servings. Interesting. The sausage turned out well and had a little kick to it. The greens turned out really well. They were tender and tasty for sure. I had never had them before, but I would definitely get them again. Part of my six-month challenge is to try new stuff.