Since today is Day 1 of my unpaid "sabbatical," I thought I would take the time to make a more interesting breakfast than my usual oats. I scrambled two cage free eggs with wild prawns from Texas and organic red pepper and yellow onion. Plenty of protein to start the day and pretty tasty for sure. The meal is only partially sustainable because the eggs are from cage free hens, but I'm not sure they ate and the prawns had to come from Texas which uses up a lot of fuel.
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